CHATEAU MONFORT

In the heart of Milan, atChateau Monfort, luxury hotel inspired by the world of fairy tales and opera, I tasted the Light Lunch Bistrò signed by chef Andrea Asoli, a contemporary menu in line with the seasons. Also ideal for lunch breaks, whether for work or from Milanese shopping, with fast and easy service also in price.

In the restaurantHeartbreaker by Venissaso a new formula for a gourmand lunch, light and substantial to satisfy even the most demanding palates. The possibility of concluding lunch with desserts that are masterpieces by Pastry Chef Federico Rottigni.

I can't wait to go back soon to try new menus and be pampered again.

I leave you some images of the dishes I tasted and of the suggestive environments.

Starter of red mullet accompanied with a soup of chickpeas and a light fondue of buffalo mozzarella; first course N'dunderi, originally from the Amalfi Coast, similar to gnocchi but prepared with flour, eggs and ricotta served with a sauce of cauliflower, Taggiasca olives and orange; dessert with jivara milk chocolate, Taggiasca olives and jasmine tea sorbet.