160 g of shortbread biscuits (or the classic Digestive biscuits)
85 g of Vallèe Pasticceria (vegetable product or use classic butter)
INGREDIENTS (Cream) 300 g of fresh mango pulp (or other fruit)
280g mascarpone
180g Greek yogurt
180 g of crème fraîche (can't find crème fraîche? Make it yourself: mix 90 g of cream with 90 g of whole yogurt and 2 teaspoons of lemon juice, mix, cover with cling film and leave to rest for 40 minutes in the fridge. You can also make it the day before)
50 g sugar (or more if your fruit is not very sweet)
12 g of gelatine sheets (+ 20 ml of cream or milk to dissolve it)
Fresh mango to create the rose and a kiwi for the leaves
PROCEDURE
Melt the Vallèe pasticceria or butter in a saucepan. Blend the biscuits until you get a coarse powder. Mix the biscuits and melted Vallèe pasticceria.
Line a 22/24 cm mold with baking paper. Spread the mixture on the bottom of the mold and level it well using a spatula or the back of a spoon. Place in the refrigerator while you prepare the mango cream.
Cut the fruit pulp into small pieces and blend it with the sugar.
Soak the gelatine sheets in cold water.
In a large bowl add mascarpone, creme fraiche and greek yogurt and mix well with an electric mixer. Add the fruit puree and mix again.
Heat the cream (or milk) and dissolve the well-squeezed gelatine in it, mix well.
Add it to the mango cream and continue mixing.
Pour the cream into the mold.
If you want to create a mango rose (but you can also do it with a peach or something else), peel the fruit. Use a potato peeler to obtain some 'petals' of pulp. Place the petals on a cutting board, slightly overlapping the previous one. Roll the row of petals on itself to obtain a rose to place in the center of the cake.
For the leaves, you just need to peel a kiwi and cut out leaves of different sizes either with a cookie cutter or a paring knife. Distribute them as you like around the mango flower. Place in the refrigerator to solidify for at least 4 hours. You can prepare it the day before and always keep it in the refrigerator.
