INGREDIENTS
- 220 g of flour 0
- 130 ml of warm water (maybe you don't need all of it, it depends on the flour)
- 8 g of instant yeast for savory dishes
- 1 tablespoon of extra virgin olive oil
- 1 teaspoon salt (about 4 g)
INGREDIENTS (for filling)
- peeled tomatoes (or puree)
- Mozzarella
- extra virgin olive oil
- basil
- salt
- anchovies, olives, oregano etc whatever you prefer
PROCEDURE
- Place the flour, yeast and a little water in a bowl and start mixing with a spoon.
- Add the oil and salt and more water. Knead with your hands and transfer the mixture onto a pastry board.
- You may not need all of the water.. so add it gradually based on the absorbency of the flour.
- Knead for a short time just to obtain a smooth and homogeneous mixture.
- Roll out the dough with a rolling pin and cut out disks using a small pastry cutter or a glass.
- Blend the peeled tomatoes with oil, salt and basil.
- Heat the pan (use a flame spreader if you have one, to distribute the heat better) over low heat and place the dough discs in it.
- Cover with a lid and cook for about 7 minutes. You can turn them halfway through if you want the pizzas to be golden brown (I didn't do it, I don't mind the light edge, but many people find it more appetizing to have it colored).
- Add the tomato on the surface and cover again with a lid. After about 2/3 minutes add the mozzarella and the other chosen ingredients (for me green and black olives, anchovies and oregano). Cover and wait for the mozzarella to melt.
- To be consumed in the short term; you can also prepare a large pizza if you prefer. In collaboration with Moneta collezione Recy I prepared the pan pizzas. Quick and easy, to customize with your favorite ingredients.
- I used a pan from the Recy collection, produced in Italy in 100% recycled aluminum from cans, with Protection Base coating, patented by Moneta, which makes the pan doubly resistant and scratch-resistant. Without PFOA, nickel, heavy metals and BPA:
- The lid of the Aria line by Moneta has a silicone edge, a safety hole and a spoon rest knob.