Pan-fried pizzas

• 220 g of flour 0
• 130 ml of warm water (maybe you don't need all of it, it depends on the flour)
• 8 g of instant yeast for savory dishes
• 1 tablespoon of extra virgin olive oil
• 1 teaspoon salt (about 4 g)

INGREDIENTS (for filling)

• peeled tomatoes (or puree)
• Mozzarella
• extra virgin olive oil
• basil
• salt
• anchovies, olives, oregano etc whatever you prefer

• Place the flour, yeast and a little water in a bowl and start mixing with a spoon.
• Add the oil and salt and more water. Knead with your hands and transfer the mixture onto a pastry board.
• You may not need all of the water.. so add it gradually based on the absorbency of the flour.
• Knead for a short time just to obtain a smooth and homogeneous mixture.
• Roll out the dough with a rolling pin and cut out disks using a small pastry cutter or a glass.
• Blend the peeled tomatoes with oil, salt and basil.
• Heat the pan (use a flame spreader if you have one, to distribute the heat better) over low heat and place the dough discs in it.
• Cover with a lid and cook for about 7 minutes. You can turn them halfway through if you want the pizzas to be golden brown (I didn't do it, I don't mind the light edge, but many people find it more appetizing to have it colored).
• Add the tomato on the surface and cover again with a lid. After about 2/3 minutes add the mozzarella and the other chosen ingredients (for me green and black olives, anchovies and oregano). Cover and wait for the mozzarella to melt.
• To be consumed in the short term; you can also prepare a large pizza if you prefer. In collaboration with Moneta collezione Recy I prepared the pan pizzas. Quick and easy, to customize with your favorite ingredients.
• I used a pan from the Recy collection, produced in Italy in 100% recycled aluminum from cans, with Protection Base coating, patented by Moneta, which makes the pan doubly resistant and scratch-resistant. Without PFOA, nickel, heavy metals and BPA:
• The lid of the Aria line by Moneta has a silicone edge, a safety hole and a spoon rest knob.