- 200 g of 00 flour (or 100 g of 00 flour and 100 g of re-milled semolina)
- 2 eggs for fresh pasta
- red gel food coloring
INGREDIENTS (for the filling)
- 250 g of sausage (for me Bra sausage)
- 120 g of cooked pumpkin (I cooked it in the oven by dividing it in half, remove the seeds with a spoon, place the cut part on a baking tray covered with baking paper, bake for about half an hour at 200 ° and then remove the pulp with a spoon, avoid having to remove the very hard peel! but if you want it exists already cooked vacuum-packed in the vegetable section of the supermarkets)
- 50 g grated parmesan cheese
- 1 egg (only the yolk, only if the mixture is very dry you can add part of the egg white, it depends on the quality of the pumpkin and the sausage)
- About 2 tablespoons of fresh cream (you can replace it with ricotta)
- a pinch of grated nutmeg
- salt and pepper
INGREDIENTS (for dressing)
- butter
- fresh sage
- parmesan cheese