Light Yogurt Cake

Feb 18, 2022

INGREDIENTS

280 g of 00 flour (or white spelt)
60 g of potato starch
1 sachet of yeast
340 g of natural yogurt
140 g of sugar (this is the minimum, if you like it sweet you need to increase it)
120 ml of rice oil (it is the most neutral, or use your favorite, an organic corn oil etc.)
a teaspoon of vanilla extract
icing sugar for decoration

In a bowl (of the stand mixer if you are using one) add the yogurt, sugar, vanilla and oil and mix with a whisk.
Sift the flour, baking powder and starch and fold them into the mixture with a spatula or a whisk at low speed.
Line a baking pan (20/22 cm if larger it will just be lower) with baking paper or butter and flour.
Pour the mixture and cook in a static oven preheated to 180° for approximately 35/40 minutes.
Once cooled you can sprinkle with icing sugar (you can use a stencil for decoration).