Apple and almond cake

Nov 23, 2018

INGREDIENTS (18 cm mould)

3 apples
150 g almond flour
80 g of butter at room temperature (the original Sale & Pepe recipe called for 100 g)
120 g of sugar
2 eggs
1 teaspoon baking powder
30 g flaked almonds
cinnamon powder
a teaspoon of vanilla extract
a pinch of salt

Soak the almond flakes in cold water for 15 minutes.
Beat the butter and sugar until creamy.
Add one egg at a time alternating with the almond flour.
Add vanilla, salt and yeast and mix.
Line the pan with baking paper.
Peel the apples and slice them thinly after removing the core.
Pour a layer of mixture into the cake pan and place a layer of apples on top, sprinkle with cinnamon. Continue until the ingredients are finished.
Dry the almond flakes and arrange them on the surface in concentric circles.
Bake for about 50 minutes at 180° (do the toothpick test).