Tavolo Unico and the Bistro Olio su Tela: art meets haute cuisine in Busto Arsizio

If you love signature cuisine and unique gastronomic experiences,Single Tablein Busto Arsizio is an unmissable destination. This exclusive restaurant offers an innovative format that is unparalleled in Italy: each guest has a private room at their disposal, immersed in an artistic and refined context, where haute cuisine blends with the beauty of art.

An immersive gastronomic experience

Opened in 2021,Single Tablestands out for its exclusive structure: seven rooms, each with its own identity, inspired by artistic and literary masterpieces. Among these we find:

• Romeo and Juliet Suite, romantic and surreal with elements inspired by Salvador Dalí.
• Paolo and Francesca Hall, which recalls Dante's poetry with works by Rodin and Guttuso.
• Dali Room, dedicated to the Spanish artist and his love for gastronomy.
• Room 509, a mix between Renaissance and pop art, with references to Michelangelo and Banksy.
• De Chirico Tavern, an ode to classical antiquity and the culture of wine.
• Masterpiece Room and Twentieth Century Room, focused on 20th century art and recently transformed into a new format: theBistro Oil on Canvas.

Haute cuisine and tasting tours

The chef patronMassimiliano Babila Cagelli, a former Italian swimming record holder with over 25 years of experience, leads the kitchen at Tavolo Unico. The menu offers 9-course tasting menus (6 in the case of the "chef's free hand"), accompanied by a selection ofover 400 wine labels and an excellent coffee list.

Every detail is taken care of to offer a multi-sensory experience, thanks also to the events of"Dinners with Art", which combine gastronomy, live music and artistic storytelling.

Bistro Oil on Canvas: a new way of living Single Table

From January 16th, the Tavolo Unico experience is enriched with the opening of theBistro Oil on Canvas, a space that maintains the same refined style, but with a more convivial and accessible format.

Here you can choose between:

• Four tasting menusfrom 3 courses to60 euros, including water, wine, service charge and coffee (Terra, Mare, Orto and Regioni).
• An à la carte menu, which celebrates Italian tradition with refined dishes.
• A special selection of gourmet soups, including the homemade caciucco, the cream soup with porcini mushrooms and snails, and the refined “cuttlefish ink with prawns and mussels” soup.

The Bistrò also offers cultural and musical events, with a piano in the center of the room, ready to give guests moments of magic.

Conclusion

Tavolo Unico and the Bistrò Olio su Tela represent a perfect combination of art, cuisine and an exclusive atmosphere.A place where food becomes an experience, between innovative gastronomic itineraries and unique settings that transform every dinner into a sensory journey.

For more information and reservations, visitwww.tavolounico.it.