Panna cotta with strawberries inside

Apr 04, 2022
Panna cotta con dentro le fragole

INGREDIENTS (for the panna cotta)

  • 800 ml of cream
  • 1 vanilla bean or 1 teaspoon vanilla extract
  • 80 g icing sugar (or more if very sweet)
  • 12 g of strawberry sheets (you can replace strawberries with agar agar)
  • 4/5 whole strawberries, cleaned

    INGREDIENTS (for the coulis)
    1 basket of strawberries
  • 2 tablespoons sugar
  • 2 tablespoons of water
  • lemon juice optional

PROCEDURE

  • Prepare the bottle by cutting the end. Thread the strawberries, after cleaning them, onto the stick (of course you can also prepare it in cups)
  • To prepare the panna cotta: soak the gelatine in cold water.
  • Heat the cream with the vanilla seeds extracted from the pod and the icing sugar and bring to just below boiling point.
  • Squeeze the gelatine and dissolve it in the hot cream.
  • Pour a very small amount of cream into the bottle.
  • Insert the skewer with the strawberries and secure it by wrapping it around a strip of tin foil held in place with an elastic band.
  • Add the panna cotta and wait until it thickens at room temperature before moving it in (better to leave it overnight). Remove the toothpick.
  • Prepare the strawberry coulis by cooking until you obtain a puree that can be blended.
  • Once cooled, place it in a baby bottle.
  • Prepare the plates for serving following some suggestions in the video for plating.
  • Cut the bottle and place the panna cotta on a cutting board ready to be sliced.
  • Serve by spreading the coulis on the base of the plate and on top a slice of panna cotta with strawberry.

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