Panna cotta with strawberries inside

Apr 04, 2022

INGREDIENTS (for the panna cotta)

800 ml of cream
1 vanilla bean or 1 teaspoon vanilla extract
80 g icing sugar (or more if very sweet)
12 g of strawberry sheets (you can replace strawberries with agar agar)
4/5 whole strawberries, cleaned

INGREDIENTS (for the coulis)
1 basket of strawberries
2 tablespoons sugar
2 tablespoons of water
lemon juice optional

Prepare the bottle by cutting the end. Thread the strawberries, after cleaning them, onto the stick (of course you can also prepare it in cups)
To prepare the panna cotta: soak the gelatine in cold water.
Heat the cream with the vanilla seeds extracted from the pod and the icing sugar and bring to just below boiling point.
Squeeze the gelatine and dissolve it in the hot cream.
Pour a very small amount of cream into the bottle.
Insert the skewer with the strawberries and secure it by wrapping it around a strip of tin foil held in place with an elastic band.
Add the panna cotta and wait until it thickens at room temperature before moving it in (better to leave it overnight). Remove the toothpick.
Prepare the strawberry coulis by cooking until you obtain a puree that can be blended.
Once cooled, place it in a baby bottle.
Prepare the plates for serving following some suggestions in the video for plating.
Cut the bottle and place the panna cotta on a cutting board ready to be sliced.
Serve by spreading the coulis on the base of the plate and on top a slice of panna cotta with strawberry.