Puff pastry with scamorza and herbs

Jan 20, 2021
Sfoglia a fiore con scamorza ed erbette

INGREDIENTS

  • 2 rolls of ready puff pastry
  • 200 g cooked greens (or spinach)
  • 150 g smoked scamorza
  • 50 g grated parmesan cheese
  • 1 egg
  • salt and pepper
  • to brush 1 egg yolk and cream to taste (or milk)

PROCEDURE

  • Blend the herbs, grate the scamorza and parmesan. Mix these ingredients adding an egg, salt and pepper.
  • Lay out a roll of puff pastry on a baking tray. Spread the filling on the puff pastry, leaving the edge free.
  • Roll out the other roll of puff pastry. Make 8 cuts at the same distance without reaching the edge or even the center; pinch the dough between one cut and the other (watch the video on Instagram that shows you and makes it easier!).
  • You can place the shaped puff pastry in the freezer for 10 minutes to simplify the transfer to the other puff pastry.
  • Once positioned on top of the filled pastry, pinch the edge to seal it well.
  • Beat the egg yolk and add the cream and use it to brush the surface.
  • Bake at 180° for about 20/25 minutes (until it has risen and taken on a nice color).

Find out more!