Apple pie (without weighing)

• 4/5 apples
• 1 pot of whole yogurt (1 pot = 125 g)
• 2 jars of sugar
• 3 jars of 00 flour
• 1 sachet of baking powder (16 g)
• A pinch of salt
• 1 teaspoon vanilla extract
• 3 eggs
• 1/2 jar of rice oil or corn oil
• Brown sugar to taste
• Powdered sugar to taste

(Made with a 20 cm mould)

• Mix eggs, salt and yogurt.
• Add sugar, vanilla, oil.
• Incorporate the sifted flour and yeast.
• Peel and slice the apples (keep 1 apple for the top) and pour into the mixture, mixing (if you are quick, you don't need to wet them with lemon juice)
• Fill the mold lined with baking paper.
• Spread unpeeled apple slices over the surface. Sprinkle with brown sugar.
• Bake at 180° for about 50 minutes (do the toothpick test!):
• Remove from the oven and sprinkle with icing sugar.