FLAVOURS IN PARADISE

Foodie friends,

Are you ready for an unforgettable culinary experience? This year too, "Sapori in Paradiso" took us on a journey between two Italian gastronomic excellences: the Piacenza DOP cured meats and the Recco Focaccia with PGI Cheese.

A perfect combination

The cured meats come from Val Trebbia, a naturalistic jewel so loved by Hemingway. You can taste the Focaccia di Recco Igp in Golfo Paradiso (Recco, Camogli, Sori). Piacenza and Recco, two very different realities and yet so united by their passion for authentic food, meet in Sapori in Paradiso to celebrate their flagship products.

What did we taste?

• Piacenza DOP cured meats:Coppa, pancetta and salame piacentino, the three DOPs with the highest ranking in Europe since 1996, have delighted us with their intense flavours and fragrant aromatic notes.
• Recco Focaccia with PGI cheese:Soft, fragrant and stringy, the focaccia of Recco conquers the palate with its simplicity and goodness.

A valorization project

"Sapori in Paradiso" is much more than a simple tasting. It is an ambitious project that aims to enhance DOP and IGP products, making us discover their stories, their traditions and the quality that distinguishes them.

A unique opportunity to taste unique and top quality products.

To support local agriculture:By choosing DOP and IGP products, we support local producers and economies.

To live an unforgettable experience:"Flavours in Paradise" is an event that involves all the senses and leaves an indelible memory.

The event took place on different dates in July and August, but don't despair! I'm sure there will be new and exciting initiatives next year.

"Flavours in Paradise" was an unforgettable experience for all lovers of good food. I thank the organizers for giving us these moments of pure pleasure.

Surely you know the Golfo Paradiso where the event took place but I invite you to enjoy it in the reel I prepared.

To learn more about Focaccia di Recco Igp read here https://www.cucinama.com/blog/focaccia-di-recco-igp

To learn more about Piacenza Dop cured meats https://www.cucinama.com/blog/piacenza-e-un-mare-di-sapori