400 g of flour (I used white spelt, but 00 is also perfect)
200 g of water at room temperature
100 g of extra virgin olive oil
1 1/2 teaspoons fine salt
dried fine herbs, rosemary, oregano, etc. whatever you prefer
coarse salt
extra virgin olive oil for brushing
semolina for the pastry board
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm