1 scamorza (you can replace it with whatever you prefer)
1 h of cooked ham (this ingredient can also be replaced with bacon, mortadella, salami, etc.)
grilled vegetables: yellow and red pepper, zucchini, carrot. You can use the vegetables you prefer, just keep in mind that they must be cut into strips.
egg and milk for brushing
PROCEDURE
Unroll a rectangle of puff pastry and cut it with a pastry wheel into strips, trying to make them more or less equal. I used a multi-toothed pastry wheel.
Cut the vegetables into strips.
Lift the even strips of puff pastry up to halfway: then 2, 4, 6, 8 etc.
Insert the strip of vegetables horizontally and if they are short, make the joints near the strip of puff pastry.
Lower the strips.
Raise the odd stripes 1,3,5,7 etc.
Insert another strip of vegetables of a different color if you have one.
Lower and repeat until you create a grid.
Unroll the other puff pastry rectangle and spread the ham and cheese on top.
Cover with the braided rectangle, using a large flat spatula or a cake board for example.
Seal the edges by turning them over.
Brush with beaten egg and milk.
Bake at 180° for about 20 minutes or more (depending on the power of your oven). The pastry must brown well. I activate the fan grill for 2 minutes at the end.
